Wednesday, February 3, 2010

Camp Coffee

Camp coffee, Bring 12 cups water to a slow rolling boil. slowly add 1/2 a handful of fresh ground coffee to the rolling water and after 30 seconds to 1 minute a brown rolling foam will be on top of the water. remove from the heat and after 1 minute carefully place 3 or 4 ice cubes on the water surface. This will send the grounds to the bottom . Find a big mug, the kind you can wrap your hands around and enjoy on a chilly morning.

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